Description
Delicious breakfast tostadas topped with creamy avocado and perfectly cooked eggs, customizable with garnishes.
Ingredients
- Tostada shells
- Eggs
- Avocado
- Salt
- Pepper
- Cooking oil
- Chopped cilantro (optional)
- Lime wedges (optional)
Instructions
- Heat some oil in a skillet over medium heat until shimmering.
- Crack the eggs into the skillet and cook to your preference, seasoning with salt and pepper.
- Toast the tostada shells until golden brown and crispy, about 2-3 minutes.
- Slice the avocado in half, remove the pit, scoop it out, and season with a pinch of salt.
- Assemble the tostadas by placing sliced avocado on each shell, then topping with the cooked eggs.
- Garnish with chopped cilantro and serve with lime wedges.
Notes
Choose ripe avocados for the best flavor. Consider adding jalapeños for spice.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 240mg