Description
A delightful pizza topped with creamy burrata cheese and savory artichoke pesto, balanced with a refreshing arugula salad.
Ingredients
Scale
- 1 pizza dough
- 1 cup burrata cheese
- 1/2 cup artichoke pesto
- 2 cups arugula
- 1 lemon (juice and zest)
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- Spread the artichoke pesto evenly over the dough, leaving a small border around the edges.
- Add the burrata cheese and place it in small pieces on top of the pesto.
- Bake in the preheated oven for about 12-15 minutes or until the crust is golden and crispy.
- Prepare the arugula salad by tossing the arugula with lemon juice, lemon zest, a drizzle of olive oil, salt, and pepper.
- Once the pizza is done, remove it from the oven, and top with the lemony arugula mixture. Slice and serve immediately.
Notes
For extra crunch, consider adding toasted pine nuts or walnuts to the arugula salad. You can also substitute the burrata with a vegan cheese alternative if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg