Description
A comforting Cajun Shrimp and Sausage Alfredo Pasta that brings flavors of New Orleans to your kitchen. Perfect for any occasion.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions, then drain and set aside.
- Brown the sausage by heating olive oil over medium heat. Add sliced sausage and cook until browned.
- Sauté the shrimp with Cajun seasoning, cooking until the shrimp are pink and opaque.
- Add minced garlic and cook for another minute, allowing the aroma to fill your kitchen.
- Stir in heavy cream and bring it to a simmer. Mix in Parmesan cheese until smooth and creamy.
- Combine the cooked pasta with the sauce, ensuring it’s well coated in creamy goodness.
- Season with salt and pepper to taste, adjusting flavors to your preference.
- Serve hot, garnished with fresh parsley for a splash of color.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of cream or broth to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg