Description
A delightful cake combining almond flour and candied orange for a sweet, citrusy experience.
Ingredients
Scale
- 1 cup almond flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Candied orange slices for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour a cake pan.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the orange juice and zest.
- In another bowl, mix together the almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
- Garnish with candied orange slices once completely cooled.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a week. For longer storage, freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 16g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg