Description
A quick and satisfying alternative to traditional pizza crust using canned chicken, perfect for families.
Ingredients
Scale
- 1 can of chicken (drained)
- 2 large eggs
- 1 cup shredded cheese (mozzarella or cheddar)
- Salt and pepper to taste
- Optional toppings (pepperoni, vegetables, etc.)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the drained canned chicken, eggs, shredded cheese, salt, and pepper in a bowl until well blended.
- Spread the mixture onto a greased pizza pan, shaping it into the form of a crust.
- Bake for 15-20 minutes, until golden and crispy.
- Add your favorite toppings.
- Bake again for 10-15 minutes, until toppings are cooked through.
- Slice and serve warm.
Notes
Use fresh chicken for a better flavor and get creative with toppings!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg