Description
Homemade Caramel Macchiato Ice Cream that captures the essence of a classic coffee beverage, perfect for cooling down on warm days.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup whole milk
- 1/2 cup brewed espresso (cooled)
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, whisk together the heavy cream, sweetened condensed milk, whole milk, brewed espresso, caramel sauce, vanilla extract, and a pinch of salt until well combined and smooth.
- Pour the creamy mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream into an airtight container, spread it evenly, and freeze for at least 4 hours or until firm.
- Serve generous scoops of the Caramel Macchiato Ice Cream drizzled with additional caramel sauce, if desired.
Notes
Ensure espresso is cooled to prevent curdling. Chill ice cream maker bowl the night before for better results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 32g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg