Description
These CFA Chicken Minis are bite-sized delights featuring crispy chicken, tangy pickles, and soft buttery buns, ready in just 20 minutes.
Ingredients
Scale
- 3 chicken tenders
- 1/4 cup pickle slices
- 2 small buttered buns
- Honey mustard sauce (optional)
Instructions
- Cook the chicken tenders according to the package instructions or your preferred method until crispy and golden brown.
- While the chicken is cooking, lightly butter the buns and toast them until golden.
- Once the chicken is cooked, place each tender onto a bun, topping with pickle slices.
- If desired, drizzle honey mustard sauce for added flavor.
- Serve warm and enjoy!
Notes
Don’t overcrowd the pan when cooking the chicken to ensure even crispness. Adjust pickles to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mini
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 60mg