Description
A delightful no-bake cheesecake fluff that’s creamy, sweet, and versatile.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup sour cream
- 1/2 cup crushed graham crackers
- Optional: Chocolate chips or fruit for topping
Instructions
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping and sour cream until well combined.
- Gently mix in the crushed graham crackers.
- Serve immediately or chill in the refrigerator for a few hours to thicken.
- Optionally, top with chocolate chips or fresh fruit before serving.
Notes
Make sure your cream cheese is at room temperature for a smooth blend. Customize toppings to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 21g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg