Description
A creamy, dreamy dessert that captures the essence of classic cheesecake in fudge form, perfect for any gathering.
Ingredients
Scale
- 12 oz (340g) white chocolate, chopped
- 8 oz (225g) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- ½ cup graham cracker crumbs (for topping, optional)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate in 20-30 second intervals, stirring after each.
- Make the Cheesecake Mixture: Beat the cream cheese until smooth, then add sweetened condensed milk, vanilla extract, and powdered sugar, beating until combined.
- Combine the melted white chocolate with the cheesecake mixture and mix until smooth.
- Set the Fudge: Pour into the prepared baking dish, smoothing the top, and sprinkle with graham cracker crumbs if desired.
- Refrigerate for at least 4 hours or until firm.
- Slice and Serve: Lift out using parchment paper, slice into squares, and enjoy!
Notes
For best results, ensure cream cheese is softened to avoid lumps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg