Description
A creamy blend of rich cheeses, spinach, and artichokes, perfect for any gathering.
Ingredients
Scale
- 1 (8-ounce) block Cream Cheese, softened to room temperature
- ½ cup Sour Cream
- ½ cup Mayonnaise
- 2 cloves Garlic, minced
- 1 cup Shredded Mozzarella Cheese, divided
- ½ cup Grated Parmesan Cheese
- 1 (10-ounce) package Frozen Chopped Spinach, thawed and squeezed dry
- 1 (14-ounce) can Canned Artichoke Hearts, drained and chopped
- ½ teaspoon Onion Powder
- ¼ teaspoon Black Pepper, freshly ground
- ¼ teaspoon Red Pepper Flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Prepare the spinach and artichoke hearts by squeezing out excess moisture.
- Create the creamy base by mixing cream cheese, sour cream, and mayonnaise until smooth.
- Infuse with minced garlic, onion powder, black pepper, and optional red pepper flakes.
- Mix in ½ cup of shredded mozzarella and all the grated Parmesan cheese.
- Fold in the spinach and artichokes until evenly distributed.
- Transfer the mixture to the greased baking dish and top with remaining mozzarella.
- Bake for 20 to 25 minutes until bubbly and golden brown on top.
- Cool for 5-10 minutes before serving.
Notes
Serve with tortilla chips, toasted baguette slices, or vegetable sticks. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg