Description
A creamy and indulgent dessert dip that’s perfect for summer gatherings, pairing deliciously with graham crackers or fresh fruit.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup cherry pie filling
- Graham crackers or fruit for dipping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped topping until smooth and fluffy.
- Transfer the dip to a serving bowl and top with the cherry pie filling.
- Serve with graham crackers or fresh fruit for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. You can substitute cherry pie filling with other fruit toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg