Description
A classic Southern comfort food dish featuring crispy, tender steak coated in a flavorful crust and served with a rich gravy.
Ingredients
Scale
- 1 pound cube steak
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Marinate the cube steak in buttermilk for at least 30 minutes.
- In a shallow plate, mix the flour with garlic powder, onion powder, paprika, salt, and pepper.
- Dredge the marinated steak in the seasoned flour, ensuring to coat it evenly.
- Heat oil in a skillet over medium heat and fry the coated steak until golden brown on both sides, about 4 to 5 minutes per side.
Notes
Serve with creamy mashed potatoes, collard greens, and homemade gravy for a true Southern feast. Store leftovers in an airtight container for up to three days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 0mg