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Chicken in the Straw Salad


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  • Author: angela
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A vibrant and delightful salad featuring shredded chicken, fresh greens, and straw mushrooms, perfect for a light and refreshing meal.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups romaine lettuce, chopped
  • 1 cup straw mushrooms, sliced
  • 1/2 cup carrots, shredded
  • 1/2 cup celery, diced
  • 1/4 cup red bell pepper, diced
  • 1/4 cup green onions, sliced
  • 1/4 cup vinaigrette dressing
  • Salt and pepper to taste

Instructions

  1. Combine the cooked chicken, romaine lettuce, straw mushrooms, carrots, celery, red bell pepper, and green onions in a large bowl.
  2. Drizzle with vinaigrette dressing and toss to combine.
  3. Season with salt and pepper to taste.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

For optimal freshness, consume leftovers within 24 hours. You may store in an airtight container in the refrigerator.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 3g
  • Sodium: 190mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 50mg
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