Description
A comforting and flavorful chicken salad with crumbled bacon, cheddar cheese, fresh vegetables, and a creamy ranch dressing.
Ingredients
Scale
- 1/4 cup crumbled bacon bits
- 1/4 cup sliced celery
- Garlic powder to taste
- 1/2 tablespoon fresh parsley
- 1/2 cup shredded cheddar cheese
- 2 cups cooked chicken
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
- 1/2 tablespoon lemon juice
- 2 tablespoons ranch dressing
- 1 1/2 tablespoons sour cream
- 3/8 cup mayonnaise
Instructions
- Chop the chicken into bite-sized cubes.
- Combine the salad ingredients in a medium bowl.
- Toss gently to mix until well combined.
- Whisk together the dressing ingredients in a small bowl.
- Dress the salad mixture with the dressing.
- Chill before serving.
Notes
Serve in lettuce wraps, on sandwiches, or with crackers for versatility. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg