Description
Delicious and easy-to-make chicken tacos packed with fresh toppings and flavors, perfect for family gatherings.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup diced onions
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
- Sour cream for serving
- Salsa for serving
- Salt and pepper to taste
Instructions
- Mix the shredded chicken with salt and pepper to taste.
- Warm the tortillas in a skillet over medium heat until pliable.
- Assemble the tacos by placing a portion of the seasoned chicken on each tortilla.
- Top with lettuce, diced tomatoes, cheese, onions, and cilantro.
- Add avocado slices, sour cream, and salsa if desired.
- Serve immediately and enjoy your delicious chicken tacos!
Notes
Use store-bought rotisserie chicken for convenience or meal prep by cooking and shredding chicken in advance. Warm tortillas for better texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos per serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg