Description
A simple yet flavorful dish featuring tender green beans sautéed in a savory garlic sauce, perfect for any weeknight meal.
Ingredients
Scale
- 1 pound green beans
- 2 tablespoons garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon rice vinegar
- Salt to taste
- Pepper to taste
Instructions
- Wash and trim the green beans.
- Heat vegetable oil in a large pan over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Stir-fry the green beans for 5-7 minutes until tender-crisp.
- Mix in soy sauce, sesame oil, and rice vinegar.
- Season with salt and pepper to taste.
- Thicken the sauce by cooking for an additional 2 minutes.
- Serve hot.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg