Description
A silky smooth, chocolate-infused treat that serves as a nutritious dessert or breakfast option.
Ingredients
Scale
- 1/4 cup chia seeds
- 2 cups unsweetened almond milk
- 1/4 cup unsweetened cocoa powder
- 2–4 tablespoons sweetener (maple syrup, honey, or stevia to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In a mixing bowl, combine chia seeds, almond milk, unsweetened cocoa powder, sweetener, vanilla extract, and salt.
- Whisk to Blend: Whisk until well combined, ensuring there are no clumps.
- Give it a Rest: Let the mixture sit for about 5 minutes, then whisk again to prevent the chia seeds from clumping.
- Chill Out: Cover and refrigerate for at least 120 minutes, or overnight, until it thickens to a rich pudding consistency.
- Serve & Enjoy: Serve chilled – on its own, topped with fruits, or with a sprinkle of nuts.
Notes
Store in an airtight container in the fridge for up to 3-4 days. Adjust sweetness to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg