Description
A creamy and flavorful egg salad featuring hard-boiled eggs, Dijon mustard, fresh dill, and crunchy celery, perfect for Easter brunch.
Ingredients
Scale
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1 celery stalk, diced
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, dill, and celery.
- Mix until well combined, and season with salt and pepper to taste.
- Serve on crisp lettuce leaves or as a delicious sandwich filling.
Notes
For a lighter version, swap mayonnaise for Greek yogurt or avocado. Store leftovers in an airtight container and consume within 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 0mg