Description
A mouthwatering combination of ribeye steak, caramelized onions, and creamy provolone cheese in a soft hoagie roll.
Ingredients
Scale
- 1 pound ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 2 cups provolone cheese (or Cheez Whiz, if preferred)
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add the sliced onions and sauté until they are caramelized, about 8-10 minutes.
- Add the sliced steak to the skillet and season with salt and pepper. Cook until the beef is browned and cooked through, about 4-5 minutes.
- Reduce heat to low, and place the cheese over the meat and onions. Cover the skillet to let the cheese melt.
- Warm the hoagie rolls in the oven to get them just right.
- Once the cheese is melted, spoon the meat and cheese mixture into the warm hoagie rolls.
- Serve immediately and enjoy your Classic Philly Cheesesteak!
Notes
For a vegetarian version, substitute the steak with sautéed mushrooms and bell peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg