Description
A delicious twist on the classic club sandwich, this pasta salad combines tender pasta, turkey, bacon, and fresh veggies in a creamy dressing.
Ingredients
Scale
- 8 ounces pasta (e.g., rotini or penne)
- 1 cup cooked turkey, diced
- 4 slices cooked bacon, crumbled
- 1 cup lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cheese (e.g., cheddar or Swiss), cubed
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and cool.
- In a large bowl, combine the cooled pasta, turkey, bacon, lettuce, tomatoes, and cheese.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to coat.
- Serve chilled, and enjoy!
Notes
This dish can be made ahead of time and stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg