Description
Delightful coconut macaroons that bring back sweet childhood memories, perfect for holidays or cozy gatherings.
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 tablespoon all-purpose flour
- 1/2 cup semisweet chocolate chips (optional, for dipping)
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone mat.
- Combine the sweetened shredded coconut, granulated sugar, salt, and all-purpose flour in a large bowl.
- Beat the egg whites in a separate bowl until stiff peaks form, then add the vanilla and almond extract and beat for another 30 seconds.
- Fold the egg white mixture into the coconut mixture until well combined.
- Scoop small mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 15-18 minutes or until golden brown on top.
- Cool the macaroons on the baking sheet for 5 minutes before transferring to a wire rack.
- Dip in melted chocolate if desired, and let them set on parchment paper.
Notes
Ensure egg whites are free of yolk for best results. Use good-quality coconut for best flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 92
- Sugar: 10g
- Sodium: 30mg
- Fat: 3.3g
- Saturated Fat: 2g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 14.3g
- Fiber: 1.2g
- Protein: 1.1g
- Cholesterol: 0mg