Description
A delightful fusion of savory chicken and sweet fruits, perfect for any picnic or light lunch.
Ingredients
Scale
- 2 cups canned chicken, drained and shredded
- 1 cup red grapes, halved
- 1/2 cup diced celery
- 1/2 cup diced Granny Smith apples
- 1/4 cup chopped pecans
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Shred the chicken in a large bowl with a fork until no large chunks remain.
- Prep your produce by washing, halving the grapes, dicing the celery, and chopping the apples into small cubes.
- Combine the chicken, grapes, celery, apples, and pecans in the bowl.
- Make the dressing by mixing mayonnaise, Dijon mustard, salt, and pepper in a separate bowl.
- Mix the dressing into the chicken and fruit mixture, folding everything together until well coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
Pair with buttery croissants or fresh bread. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg