Description
A delightful chicken salad featuring a perfect blend of creamy mayonnaise, zesty jalapeños, and crispy veggies that’s easy to prepare and perfect for gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Gather your ingredients in a large bowl.
- Mix until well combined, ensuring the ingredients meld together beautifully.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve on sandwiches or as a dip.
Notes
For an extra zing, add lime juice. Substitute diced bell peppers for a sweeter crunch or ranch seasoning for more flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg