Description
A delightful chicken salad made with tender chicken, creamy mayonnaise, and a kick from jalapeños.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1/4 cup sliced jalapeños
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Gather your ingredients. In a large bowl, combine shredded chicken, mayonnaise, and Dijon mustard.
- Add the crunch by stirring in the red onion, celery, and jalapeños.
- Season and flavor by adding garlic powder, paprika, salt, and pepper.
- Mix well until all ingredients are combined.
- Chill in the refrigerator for at least an hour before serving.
- Serve on a bed of lettuce or in a sandwich and enjoy!
Notes
Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg