Description
Delicious and fluffy egg bites reminiscent of Starbucks, perfect for a gourmet breakfast at home.
Ingredients
Scale
- 8 large eggs
- 1/2 cup cottage cheese
- 1/2 cup shredded cheese (e.g., cheddar, mozzarella)
- 1/2 cup diced vegetables (e.g., bell peppers, spinach)
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 325°F (160°C).
- Grease a muffin tin with cooking spray or oil.
- In a blender, combine the eggs, cottage cheese, salt, and pepper, and blend until smooth.
- Stir in the shredded cheese and diced vegetables.
- Pour the egg mixture into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until the egg bites are set and lightly golden.
- Let cool for a few minutes before removing from the muffin tin.
Notes
Feel free to customize with your favorite vegetables and cheeses.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite
- Calories: 90
- Sugar: 1g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg