Description
A simple yet satisfying Cottage Cheese Flatbread recipe that blends flavors and textures, perfect for dipping, wrapping, or enjoying on its own.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Optional toppings (herbs, spices)
Instructions
- Mix the cottage cheese, flour, eggs, baking powder, and salt in a bowl until smooth.
- Heat a non-stick skillet over medium heat and add the olive oil.
- Pour a ladle of the batter into the skillet, crafting a pancake-sized round.
- Flip the flatbread when bubbles form on the surface and cook until golden on the other side.
- Continue the process with the remaining batter.
- Serve your flatbread warm alongside dips or use them for wraps or sandwiches.
Notes
For light and fluffy flatbreads, don’t over-mix the batter. Feel free to try gluten-free flour if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg