Description
A delightful and creamy cottage cheese ice cream that offers a unique twist on a classic dessert.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
- A pinch of salt
Instructions
- Combine the ingredients in a blender until smooth and creamy.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Freeze the ice cream for at least 4 hours until firm.
- Serve the ice cream in bowls or cones and enjoy!
Notes
For added flavor, experiment with toppings like fresh berries or chocolate sauce. Store leftovers in an airtight container for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg