Description
A hearty breakfast burrito packed with fluffy scrambled eggs, crispy bacon, gooey cheese, and smoky salsa, perfect for starting your day off right.
Ingredients
Scale
- 4 large eggs
- 2 strips of crispy bacon or 1 sausage link, cooked and chopped
- 1 cup of shredded cheese (cheddar or your choice)
- 1 cup of frozen hash browns, cooked
- 1/2 cup of smoky salsa
- 4 large flour tortillas
- Salt and pepper to taste
- Oil or butter for cooking
Instructions
- Scramble the eggs in a skillet with salt and pepper until fully cooked.
- Combine the cooked bacon or sausage, hash browns, and cheese to the skillet. Stir until melted.
- Warm the tortillas in a separate pan or microwave until soft.
- Assemble the burritos by dividing the egg mixture among tortillas and adding salsa.
- Serve warm and enjoy your Cowboy Breakfast Burrito!
Notes
These burritos can be customized with various fillings and spices to suit your taste. Great for meal prepping and freezing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 186mg