Description
A delightful homemade treat that captures summertime memories with sweet and spicy jalapeños.
Ingredients
Scale
- 2 cups Jalapeño peppers, sliced
- 1 cup Sugar
- 1 cup Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Turmeric
- 1 teaspoon Cayenne pepper
Instructions
- Slice the jalapeños into rounds.
- Combine sugar, apple cider vinegar, garlic powder, onion powder, turmeric, and cayenne pepper in a saucepan.
- Simmer the mixture with jalapeño slices for about 5-10 minutes.
- Jar the cowboy candy into sterilized jars.
- Cool at room temperature before refrigerating.
Notes
Always wear gloves while slicing jalapeños to protect your hands from the heat. For a milder flavor, remove seeds before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg