Description
A hearty and comforting casserole that combines cornbread, meat, beans, and vegetables, making it perfect for any occasion.
Ingredients
Scale
- 1 package cornbread mix
- 1 can black beans, rinsed and drained
- 1 cup cooked ground beef or sausage
- 1 cup corn (frozen or canned)
- 1 cup shredded cheese
- 1 cup salsa
- 1 egg
- 1/2 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the cornbread mix, egg, and milk until well combined.
- In a greased baking dish, layer the cooked meat, black beans, corn, and salsa.
- Pour the cornbread batter generously over the top of the layered ingredients.
- Sprinkle shredded cheese over the cornbread batter.
- Bake for 20-25 minutes or until the top is golden brown and cooked through.
- Let the casserole cool for a few minutes before serving.
Notes
For a quicker prep time, use pre-cooked meat or skip the meat and double the beans or add colorful bell peppers. Letting the casserole rest after baking allows for easier serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 100mg