Description
An addictive breakfast casserole featuring fluffy eggs, crispy bacon, and cheesy hash browns, perfect for family gatherings.
Ingredients
Scale
- 8 slices of bacon
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 2 cups frozen hash browns
- 1 cup milk
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bacon until crispy, then crumble and set aside.
- Whisk together the eggs, milk, salt, and pepper.
- Stir in the cooked bacon, shredded cheese, and hash browns until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, until the eggs are set and the top is golden brown.
- Let cool slightly before serving and garnish with chopped green onions if desired.
Notes
This casserole is great for meal prep and can be made ahead of time. Pair with fresh fruit or avocado toast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 210mg