Description
Delightful cookies featuring tart cranberries, crunchy pistachios, and a hint of orange zest, wrapped in melt-in-your-mouth shortbread.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Zest of 1 orange
- 1 cup dried cranberries, chopped
- 1 cup pistachios, chopped
Instructions
- Cream the butter and sugar together until light and fluffy.
- Combine the dry ingredients: mix in the flour, salt, and orange zest.
- Add the chopped cranberries and pistachios.
- Form the dough into a log shape on parchment paper.
- Chill the dough in the refrigerator until firm, at least 1 hour.
- Preheat the oven to 325°F and line baking sheets with parchment paper.
- Slice the chilled dough into rounds about 1/4-inch thick.
- Bake for approximately 14-16 minutes until set and edges are golden.
- Enjoy! Allow cooling slightly before transferring to a wire rack.
Notes
Store in an airtight container for up to a week. For crispiness, warm in the oven if they soften.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 3.5g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1.8g
- Cholesterol: 30mg