Description
A succulent ribeye steak topped with a rich, creamy garlic sauce, perfect for special occasions or weeknight dinners.
Ingredients
Scale
- 2 ribeye steaks
- Salt
- Pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Seasoning the steaks: Generously season both sides of the ribeye steaks with salt and pepper and let them sit for a few minutes.
- Searing the steaks: Heat olive oil in a skillet over medium-high heat and sear the steaks for about 4-5 minutes on each side for medium-rare.
- Letting the steaks rest: Remove the steaks from the skillet and let them rest on a carving board.
- Sautéing the garlic: In the same skillet, add minced garlic and sauté for about 1-2 minutes.
- Simmering the cream: Pour in the heavy cream, bringing it to a gentle simmer while stirring occasionally.
- Combining with Parmesan: Stir in grated Parmesan cheese until it melts into the sauce.
- Final assembly: Plate the steaks and ladle the creamy sauce over them, finishing with a sprinkle of fresh parsley.
Notes
Let the steaks come to room temperature for even cooking, and ensure the skillet is hot enough for a perfect sear.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 1g
- Sodium: 800mg
- Fat: 72g
- Saturated Fat: 40g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg