Description
A comforting dish featuring succulent chicken seared to perfection and coated in creamy peri-peri sauce, served over fluffy rice.
Ingredients
Scale
- 2 chicken breasts
- 1 cup rice
- 1 cup creamy peri-peri sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rice according to the package instructions.
- Heat the olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add to the skillet.
- Cook for about 5-7 minutes on each side until golden brown and cooked through.
- Add the creamy peri-peri sauce and let it simmer for a minute.
- Serve the chicken over the fluffy rice, garnished with fresh parsley.
Notes
This dish pairs well with a side salad or steamed vegetables. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: African
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 70mg