Description
Deliciously crispy potato wedges seasoned with garlic and Parmesan, perfect for any occasion.
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly under cold running water. Slice each potato into wedges evenly.
- In a large bowl, mix olive oil, minced garlic, paprika, salt, and black pepper.
- Coat the potato wedges in the marinade until evenly covered.
- Spread the wedges in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese over the potato wedges.
- Bake for 30-35 minutes, turning halfway through, until golden brown and crispy.
- Garnish with freshly chopped parsley before serving.
Notes
Ensure uniform cutting of potatoes for even cooking and avoid overcrowding the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg