Description
A simple yet impressive salmon dish with a crispy, cheesy topping that is perfect for any gathering.
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Brush the salmon fillets with olive oil.
- Press the Parmesan mixture onto the top of each salmon fillet until well coated.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until cooked through and the topping is golden brown.
- Serve immediately with lemon wedges.
Notes
Use fresh salmon for the best flavor. Feel free to customize the coating with herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 60mg