Description
Comforting and flavorful slow-cooked beef sandwiches served with savory au jus.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, sliced
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 6 hoagie rolls
- Sliced provolone cheese (optional)
Instructions
- Place the beef in the crock pot.
- Add flavorful ingredients.
- Slow cook to perfection.
- Shred the beef.
- Bring it all together.
- Serve and enjoy.
Notes
For a twist, add sautéed peppers or mushrooms. Store leftovers for up to 3 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg