Description
A rich and hearty chowder made in the slow cooker, perfect for family gatherings and cozy dinners.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 4 cups corn (frozen or canned)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon butter (optional)
- Chopped green onions for garnish (optional)
Instructions
- Gather your ingredients and prep your kitchen.
- Place all ingredients in the slow cooker.
- Settle in with the slow cooking by covering the slow cooker and setting to cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken after cooking, then return it to the pot.
- Stir in the heavy cream or milk along with butter if using.
- Let it rest on low for an additional 30 minutes.
- Serve it warm, garnished with chopped green onions if desired.
Notes
Pair with cornbread or a salad. Store leftovers in the refrigerator for up to 3 days or freeze for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg