Description
A rich and creamy crockpot chicken dish that is both simple to prepare and sure to delight your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot, laying them flat and ensuring they are evenly spaced for even cooking.
- Sprinkle the ranch seasoning evenly over the chicken.
- Add the cream cheese on top of the chicken.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the crockpot and stir to combine.
- Stir in the shredded cheddar cheese and crumbled bacon until everything is melted and mixed.
- Serve topped with chopped green onions.
Notes
For a complete meal, serve this crack chicken over rice or inside a tortilla. It pairs well with a green salad or steamed veggies.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg