Description
A hearty meal featuring tender chuck steak and fluffy potatoes, combined with crispy bacon and melted cheese, perfect for chilly nights.
Ingredients
Scale
- 2 lbs chuck steak, cubed
- 4 large potatoes, diced
- 1 cup shredded cheddar cheese
- 1 cup bacon, cooked and crumbled
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Combine the ingredients in a crockpot: cubed steak, diced potatoes, chopped onion, minced garlic, and seasonings.
- Pour the beef broth over the mixture, ensuring everything is well-covered.
- Cover the crockpot and set it to low, cooking for 6-8 hours until tender.
- Stir in the shredded cheese and crumbled bacon a few minutes before serving, allowing the cheese to melt.
- Serve hot, optionally garnished with fresh parsley.
Notes
Feel free to customize with seasonal vegetables or different cheeses to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg