Description
A refreshing cucumber salad featuring the vibrant flavors of dill and a zesty apple cider vinegar dressing, perfect for summer gatherings.
Ingredients
Scale
- 2 large cucumbers
- 1/2 red onion
- 1/4 cup fresh dill
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Slice the cucumbers and red onion thinly.
- Combine the cucumber slices, red onion, and fresh dill in a large bowl.
- Whisk together the olive oil, apple cider vinegar, salt, and pepper in a small bowl.
- Pour the dressing over the vegetables and toss gently.
- Chill the salad in the refrigerator for at least 15 minutes before serving.
Notes
Opt for firm cucumbers for the best crunch. Allow chilling longer for enhanced flavor. Customize with additions like cherry tomatoes or different herbs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg