Description
A vibrant, hearty bowl that captures all the savory goodness of a cheeseburger, sans the bun.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon dill relish
- Salt and pepper to taste
- Lettuce for serving
- Tomato, diced for garnish
- Pickles for garnish
Instructions
- Cook the ground beef in a large skillet over medium heat until browned. Drain excess fat if necessary.
- Season with salt and pepper to taste.
- Mix together mayonnaise, ketchup, mustard, and dill relish to create the tangy sauce.
- Layer a generous amount of lettuce in a serving bowl, followed by the cooked ground beef.
- Top with shredded cheddar cheese, diced tomatoes, and pickles.
- Drizzle with the homemade tangy sauce, and serve immediately.
Notes
This bowl is customizable with your favorite toppings. Great with sweet potato fries or coleslaw.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg