Description
A timeless appetizer featuring creamy, zesty egg yolk filling garnished with paprika and chives.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Chives or parsley for garnish (optional)
Instructions
- Boil the eggs in a pot filled with water for about 10-12 minutes.
- Transfer the eggs to a bowl filled with ice water to cool them.
- Gently peel the eggs and cut them in half lengthwise.
- Carefully remove the yolks and place them in a bowl.
- Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle paprika on top and add chives or parsley if desired.
- Chill until ready to serve and enjoy!
Notes
For easier peeling, use slightly older eggs. Feel free to customize the filling with your favorite flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg