Description
A simple and delicious dessert featuring cherry pie filling, yellow cake mix, and butter, perfect for gatherings.
Ingredients
Scale
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1/2 cup unsalted butter (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, spread the cherry pie filling evenly across the bottom.
- Sprinkle the yellow cake mix evenly over the layer of cherry filling.
- Slice the butter into thin pieces and place them evenly over the cake mix.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and bubbly.
- Let it cool slightly before serving. Best enjoyed warm.
Notes
Serve with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg