Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Berry Yogurt Breakfast Bowl


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: angela
  • Total Time: 5 minutes
  • Yield: 1-2 servings 1x
  • Diet: Vegetarian

Description

A delightful and nutritious breakfast bowl featuring creamy Greek yogurt topped with fresh mixed berries, a drizzle of honey, and optional granola for crunch.


Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons honey
  • 1/4 cup granola (optional)
  • Mint leaves for garnish (optional)

Instructions

  1. Smooth the Greek Yogurt: In a bowl, add the Greek yogurt and smooth it out with a spatula.
  2. Distribute the Mixed Berries: Top the yogurt with mixed berries, distributing them evenly across the surface.
  3. Drizzle with Honey: Drizzle honey over the top of your berry-topped yogurt.
  4. Add Granola (Optional): Sprinkle granola if desired for added crunch.
  5. Garnish with Mint (Optional): Garnish with fresh mint leaves, if using.
  6. Serve and Enjoy: Serve immediately and enjoy your refreshing breakfast bowl!

Notes

Store yogurt and berries separately in the fridge for up to 2 days. Add granola just before serving to maintain its crunch.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 260
  • Sugar: 18g
  • Sodium: 70mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 10mg
Scroll to Top