Description
A comforting bowl of pasta enveloped in a rich, creamy garlic mushroom sauce.
Ingredients
Scale
- 200g pasta
- 200g mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare your pasta by bringing a pot of salted water to a rolling boil and cooking according to package instructions. Drain and set aside.
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sliced mushrooms to the skillet and sauté until the mushrooms are tender and golden brown.
- Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss until well coated in the creamy sauce.
- Garnish with chopped fresh parsley and serve immediately.
Notes
This dish pairs beautifully with a crisp green salad or garlic bread. It can also be elevated with grilled chicken or sautéed shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg