Description
A comforting creamy pasta dish featuring tortellini, cherry tomatoes, and a luscious sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 package tortellini
- 2 cups cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese for serving
Instructions
- Cook the tortellini according to package instructions and set aside.
- In a skillet over medium heat, add the cherry tomatoes and sauté until they start to soften.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the heavy cream, garlic powder, Italian seasoning, salt, and pepper, mixing well.
- Add the cooked tortellini to the skillet and stir until well-coated in the creamy sauce.
- Let it cook for an additional 2-3 minutes until heated through.
- Serve warm, garnished with fresh basil and parmesan cheese.
Notes
For best flavor, use fresh tortellini and feel free to customize the dish with extra veggies or protein.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg