Description
A quick and easy skillet dish featuring tender chicken, crisp snow peas, and aromatic ginger for a vibrant and nutritious meal.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 cups snow peas, trimmed
- 2 tablespoons fresh ginger, grated
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon sesame seeds (optional)
- Green onions for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the chicken pieces and season with salt and pepper. Cook until the chicken is lightly browned and cooked through, about 5-7 minutes.
- Stir in the ginger and garlic, cooking for another 1-2 minutes until fragrant.
- Add the snow peas and soy sauce, and stir well. Cook for another 2-3 minutes until snow peas are tender but still crisp.
- Remove from heat and sprinkle with sesame seeds and green onions if desired. Serve hot.
Notes
Prep chicken and vegetables in advance for quicker cooking. Avoid overcooking snow peas to maintain their crispness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg