Description
A quick and flavorful one-skillet dish that balances sweet, savory, and spicy, inspired by Korean street food.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons gochujang
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Whisk together the gochujang, honey, soy sauce, and minced garlic in a small bowl.
- Heat vegetable oil in a skillet over medium heat.
- Season the chicken thighs generously with salt and pepper.
- Sear the chicken for 5-7 minutes on each side until browned.
- Pour the gochujang mixture over the chicken, turning to coat evenly.
- Reduce heat and let it simmer for an additional 5 minutes until the sauce thickens.
- Garnish with chopped green onions before serving.
Notes
Serve with steamed rice or quinoa, and store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 105mg