Description
A comforting and hearty lentil stew packed with flavor, perfect for busy weeknights or cozy weekends.
Ingredients
Scale
- 1 cup lentils
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil
Instructions
- Set the Instant Pot to sauté mode. Add olive oil and sauté the onion, garlic, carrot, and celery until softened.
- Add the lentils, diced tomatoes, vegetable broth, basil, salt, and pepper.
- Close the lid and set to manual pressure for 15 minutes.
- Once done, allow for natural release.
- Stir well and serve warm.
Notes
Leftover stew can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen in individual portions for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 16g
- Protein: 14g
- Cholesterol: 0mg